بليغات ميني بالزنجلان معسلين بلا كثرة لقوام

<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-qoQRESCI4Ec/YGIJh_mpnxI/AAAAAAAAMws/Hrm35YoRs-gnRsKFRfbGHGR7oQI5pduegCLcBGAsYHQ/s854/166547039_3994662203887585_5023046310370769940_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="480" data-original-width="854" src="https://1.bp.blogspot.com/-qoQRESCI4Ec/YGIJh_mpnxI/AAAAAAAAMws/Hrm35YoRs-gnRsKFRfbGHGR7oQI5pduegCLcBGAsYHQ/s320/166547039_3994662203887585_5023046310370769940_n.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-AX2MZUSiPwM/YGIJft1U2PI/AAAAAAAAMwo/vYI0XASpA5UjKJcQsJ43HcGnqnWuqjxFQCLcBGAsYHQ/s960/166733963_2854782768109120_3900472444918911370_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" src="https://1.bp.blogspot.com/-AX2MZUSiPwM/YGIJft1U2PI/AAAAAAAAMwo/vYI0XASpA5UjKJcQsJ43HcGnqnWuqjxFQCLcBGAsYHQ/s320/166733963_2854782768109120_3900472444918911370_n.jpg" width="320" /></a></div><span style="color: #990000;"><span style="font-size: x-large;">المقادير</span></span><p></p><p><span style="font-size: x-large;">250غ دقيق ابيض</span></p><p><span style="font-size: x-large;">125غ زنجلان مغسول وناشف ومنقي ومصهد</span></p><p><span style="font-size: x-large;">4 غ خميرة الحلويات (خميرة كيميائية)</span></p><p><span style="font-size: x-large;">رشة ملح</span></p><p><span style="font-size: x-large;"> 3 م ك ماء الزهر </span></p><p><span style="font-size: x-large;">100غ ماء دافئ او حسب الحاجة <br /></span></p><p><span style="font-size: x-large;">50غ زبدة نوازيت </span></p><p><span style="font-size: x-large;">10غ زيت نباية اي م ك مملوءة</span></p><p><span style="font-size: x-large;">زيت للقلي + عسل </span></p><p><span style="color: #990000;"><span style="font-size: x-large;">الطريقة </span></span></p><p><span style="font-size: x-large;">تخلط النواشف وتبسس بالزبدة والزيت ثم تجمع بالسوائل ما قاصحة ما رطبة بين وبين تدلك قليلا وتطلق رقيقة وتقطع بجرارة مسننة من3 الى 4 cm وتشكل بليغة بحيث جمع الرؤوس المتقابلة مع الضغط عليها جيدا كي لا تفك اثناء القلي وتقلي في زيت غزير ثم تطفى في العسل  تصفى وتزين حسب الرغبة وتقدم</span></p><p><span style="color: #990000;"><span style="font-size: x-large;"> بالف هنا وشفا</span></span></p><p><span style="font-size: x-large;"><span style="color: #990000;">الوصفة فيديوبالتفصيل </span><a href="https://www.youtube.com/watch?v=BvHBcTyicEk"> هنا  </a></span></p><p><span style="font-size: x-large;"> </span></p><div class="separator" style="clear: both; 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بليغات ميني بالزنجلان معسلين بلا كثرة لقوام

  المقادير 250غ دقيق ابيض 125غ زنجلان مغسول وناشف ومنقي ومصهد 4 غ خميرة الحلويات (خميرة كيميائية) رشة ملح  3 م ك ماء الزهر  100غ ماء دافئ او...

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