حرشة الزنقة ب2 طرق للطهي للمبتدئات والمحترفات

<p><span style="color: #990000;"><span style="font-size: x-large;"> </span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><span style="font-size: x-large;"><a href="https://1.bp.blogspot.com/-1wuPNWAq-KA/YEeqjY3G6DI/AAAAAAAAMmw/aXTOqx7GXdc7W_VcMnhyEAIYseoYIBJdwCLcBGAsYHQ/s960/pv.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" src="https://1.bp.blogspot.com/-1wuPNWAq-KA/YEeqjY3G6DI/AAAAAAAAMmw/aXTOqx7GXdc7W_VcMnhyEAIYseoYIBJdwCLcBGAsYHQ/s320/pv.jpg" width="320" /></a></span></span></div><span style="color: #990000;"><span style="font-size: x-large;"><br /></span></span><p></p><p><span style="color: #990000;"><span style="font-size: x-large;">المقادير </span></span></p><p><span style="font-size: x-large;">1كلج سميد رقيق</span></p><p><span style="font-size: x-large;">70ملتتر زيت نباتية </span></p><p><span style="font-size: x-large;"> م ص ملح </span></p><p><span style="font-size: x-large;"> م متوسطة سكر </span></p><p><span style="font-size: x-large;">7غ خميرة الحلويات (خميرة كيميائية)</span></p><p><span style="font-size: x-large;">ماء</span></p><p><span style="color: #990000;"><span style="font-size: x-large;">الطريقة </span></span></p><p><span style="font-size: x-large;">يخلط السميد مع الملح والسكر ويبسس بالزيت ياخذ من الخليط مقدار 200غ ويحتفظ به والباقي يضاف اليه الخميرة و الماء دون عجن يخلط برؤوس الاصابع فقط يكون الخليط مطلوق يترك حتى يتشرب ثم تبسط بالخليط المحتفظ به وتخبز في مقلات الخاصة بالحرشة  تطهى من الجهتين حتى تتحمر وتقدم بالف هنا وشفا </span></p><p><span style="font-size: x-large;"><span style="color: #990000;">الوصفة فيديو بالتفصيل</span> <a href="https://www.youtube.com/watch?v=HgY4fVKWUiw&t=136s">هنا </a></span></p><p><span style="font-size: x-large;"> </span></p><div class="separator" style="clear: both; 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حرشة الزنقة ب2 طرق للطهي للمبتدئات والمحترفات

  المقادير  1كلج سميد رقيق 70ملتتر زيت نباتية   م ص ملح   م متوسطة سكر  7غ خميرة الحلويات (خميرة كيميائية) ماء الطريقة  يخلط السميد مع الملح...

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