اسرار الكلمار المقلي مقرمش وفتي بدون بيص ولا حليب ميطرطقش اثاء القلي احسن من المطاعم

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-cMTFv_ejBY4/XwJO3LPadgI/AAAAAAAAMLo/LCiBOTc0R50kySjPKPfQwq2K9TJTKQtcgCLcBGAsYHQ/s1600/74445906_281136446565874_4775621979592130479_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="851" data-original-width="851" height="400" src="https://1.bp.blogspot.com/-cMTFv_ejBY4/XwJO3LPadgI/AAAAAAAAMLo/LCiBOTc0R50kySjPKPfQwq2K9TJTKQtcgCLcBGAsYHQ/s400/74445906_281136446565874_4775621979592130479_n.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-rgA-mHhuRdc/XwJO5sFxV1I/AAAAAAAAMLs/6shr50hWqZI4tvnCrQb-8aSHBnX4EhxgACLcBGAsYHQ/s1600/107630656_566018917424982_5144636107727375903_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://1.bp.blogspot.com/-rgA-mHhuRdc/XwJO5sFxV1I/AAAAAAAAMLs/6shr50hWqZI4tvnCrQb-8aSHBnX4EhxgACLcBGAsYHQ/s400/107630656_566018917424982_5144636107727375903_n.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-8QP-NgR6278/XwJPFWxXniI/AAAAAAAAML8/ReX8HhycCDYk8lHc3bC-WslwCSA2kB8ywCLcBGAsYHQ/s1600/106789346_1054177564995253_20782278357610291_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="600" data-original-width="800" height="300" src="https://1.bp.blogspot.com/-8QP-NgR6278/XwJPFWxXniI/AAAAAAAAML8/ReX8HhycCDYk8lHc3bC-WslwCSA2kB8ywCLcBGAsYHQ/s400/106789346_1054177564995253_20782278357610291_n.jpg" width="400" /></a></div> <br /> <span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br /> <span style="font-size: x-large;">كمية من الكلمار </span><br /> <span style="font-size: x-large;">عصير الليمون الحامض</span><br /> <span style="font-size: x-large;">ملح </span><br /> <span style="font-size: x-large;">دقيق ابيض </span><br /> <span style="font-size: x-large;">زيت للقلي </span><br /> <span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br /> <span style="font-size: x-large;">ينظف سمك الكلمار وينشف ويعصر عليه الليمون الحامض ويرش بالملح ويغلف بالدقيق جيدا ويوضع في ايناء ويرش بقليل ماء ويعاد في الدقيق مرة اخرى ويغربل لازالة الدقيق الزائد ويقلى في حمام زيت على نار قوية لمدة ما بين 2 الى 3 د </span><br /> <span style="font-size: x-large;">ويقدم بالف هنا وشفا </span><br /> <span style="font-size: x-large;"><span style="color: red;">الوصفة فيديو</span> <a href="https://www.youtube.com/watch?v=PWRPq3w_Q_A&t=156s" target="_blank">هنا </a></span><br /> <span style="font-size: x-large;"> </span><br /> <div class="separator" style="clear: both; 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اسرار الكلمار المقلي مقرمش وفتي بدون بيص ولا حليب ميطرطقش اثاء القلي احسن من المطاعم

المقادير  كمية من الكلمار  عصير الليمون الحامض ملح  دقيق ابيض  زيت للقلي  الطريقة  ينظف سمك الكلمار وينشف ويعصر عليه الليمو...

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