اروع مسمن وتريد الخاص بالرفيسة مورق وناشف بطريقة ناجحة وسهلة جدا

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-22394gm8ffQ/Xi7TtpY0lZI/AAAAAAAALGM/MevXnVnnizkfQL-N22YTF0iOQ2z9FmXFACEwYBhgL/s1600/%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="640" height="225" src="https://1.bp.blogspot.com/-22394gm8ffQ/Xi7TtpY0lZI/AAAAAAAALGM/MevXnVnnizkfQL-N22YTF0iOQ2z9FmXFACEwYBhgL/s400/%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7%25D8%25A7.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-23fchrmN5wc/Xi7TrhqhrLI/AAAAAAAALGA/g6KZ2L_KybYnyGw1kZ1f2VcrJEbqPtv1wCEwYBhgL/s1600/111111111111111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="360" data-original-width="640" height="225" src="https://1.bp.blogspot.com/-23fchrmN5wc/Xi7TrhqhrLI/AAAAAAAALGA/g6KZ2L_KybYnyGw1kZ1f2VcrJEbqPtv1wCEwYBhgL/s400/111111111111111.jpg" width="400" /></a></div> <br /> <span style="color: red;"><span style="font-size: x-large;"> المقادير </span></span><br /> <span style="font-size: x-large;"> كمية من الدقيق الابيض والدقيق الاصفر بالتساوي</span><br /> <span style="font-size: x-large;"> ملح ماء دافئ </span><br /> <span style="font-size: x-large;"><span style="color: red;">للتوريق </span></span><br /> <span style="font-size: x-large;">زيت نباتية</span><br /> <span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br /> <span style="font-size: x-large;"> الدقيق + الملح يجمع بالماء يدلك جيدا ترتاح العجين وتشكل كوريات وترتاح10 الى 15د وتبسط رقيقة جدا مع الدهنالخفيف بالزيتوتطوى على 4مثل الضرف وتطهى في مقلاة ثقيلةمع التقليب المستمر وتفتت وهي ساخنة  وهكذا حتى نفاذ الكمية وتسقى مباشرة اوتخزن في المجمد وحينواستعمالها تبخر في الكسكان وتصبحجازة  للاستعمل </span><br /> <span style="font-size: x-large;">بالف هنا وشفا </span><br /> <span style="font-size: x-large;"><a href="http://www.cuisine-de-rim.com/2020/01/blog-post_26.html" target="_blank">الرفيسة هنا</a>  </span><br /> <span style="font-size: x-large;"><span style="color: red;">الوصفة فيديو</span><a href="https://www.youtube.com/watch?v=V1MFw6E-qxw" target="_blank">هنا </a></span><br /> <div class="separator" style="clear: both; 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اروع مسمن وتريد الخاص بالرفيسة مورق وناشف بطريقة ناجحة وسهلة جدا

 المقادير   كمية من الدقيق الابيض والدقيق الاصفر بالتساوي  ملح ماء دافئ  للتوريق زيت نباتية الطريقة  الدقيق + الملح يجمع بالماء ...

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