Cuisine de Rim

طاجين الدجاج بالجلبانة والقوق بطريقة الطواجنية

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<span style="font-size: x-large;"> <span style="color: red;">المقادير </span></span><br />
<span style="font-size: x-large;">كمية من الدجاج البلدي حسب الرغبة </span><br />
<span style="font-size: x-large;">حبة بصل مقطعة جوانح رقيقة</span><br />
<span style="font-size: x-large;">حبة طماطم مقطعة دوائر</span><br />
<span style="font-size: x-large;">كمية من الجلبانة (البازيلاء)</span><br />
<span style="font-size: x-large;">كمية من القوق (ارضي شوكي)</span><br />
<span style="font-size: x-large;">ملح</span><br />
<span style="font-size: x-large;">ابزار (فلفل اسود)</span><br />
<span style="font-size: x-large;">سكين جبير (زنجبيل)</span><br />
<span style="font-size: x-large;">خرقوم بلدي (كركم)</span><br />
<span style="font-size: x-large;">تحمبرة (فلفل احمر حلو)</span><br />
<span style="font-size: x-large;">زيت الزيتون</span><br />
<span style="font-size: x-large;">زيت نباتية</span><br />
<span style="font-size: x-large;">قليل ماء</span><br />
<span style="font-size: x-large;">ليمون حامضة مصيرة  </span><br />
<span style="font-size: x-large;">الربيع (قزبر وبقدونس)</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">في طاجين على نار هادئة يوضع الدجاج + التوابل + الربيع + البصل والطماطم يشحر 10د ويضاف الجلبانة والقوق مع رشة الربيع والحامض لمصير ويطهى على نار قليلة مع اضافة الماء اذا احتاج الامر  ويقدم </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;">طريقة تقشير القوق في الفيديو  </span><br />
<span style="font-size: x-large;"><span style="color: red;">الوصفة فيديو</span> <a href="https://www.youtube.com/watch?v=z9AmIZG9LF8" target="_blank">هنا </a></span><br />
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طاجين الدجاج بالجلبانة والقوق بطريقة الطواجنية

المقادير كمية من الدجاج البلدي حسب الرغبة حبة بصل مقطعة جوانح رقيقة حبة طماطم مقطعة دوائر كمية من الجلبانة (البازيلاء) كمية م...

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Cuisine de Rim

طاجين الدجاج بالجلبانة والقوق بطريقة الطواجنية

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