البقولة او الخبيزة مشرملة بطريقة ساهلة ومذاق خيال

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-w71iqrvCeEA/Xhb0WSLTzvI/AAAAAAAAK8M/ZXiXcWKevc4Dl7QIxefSmKbdu4D1RHpRgCLcBGAsYHQ/s1600/82090596_634488677092127_6806755571899826176_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="225" src="https://1.bp.blogspot.com/-w71iqrvCeEA/Xhb0WSLTzvI/AAAAAAAAK8M/ZXiXcWKevc4Dl7QIxefSmKbdu4D1RHpRgCLcBGAsYHQ/s400/82090596_634488677092127_6806755571899826176_n.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-XoA4H8vMfLE/Xhb0XCznWOI/AAAAAAAAK8Q/WvYVyOcAEtcHQnrSG-YlAxkwdx56SxcTACLcBGAsYHQ/s1600/82221762_603474927145384_1225237831769653248_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="581" data-original-width="1032" height="225" src="https://1.bp.blogspot.com/-XoA4H8vMfLE/Xhb0XCznWOI/AAAAAAAAK8Q/WvYVyOcAEtcHQnrSG-YlAxkwdx56SxcTACLcBGAsYHQ/s400/82221762_603474927145384_1225237831769653248_n.jpg" width="400" /></a></div> <span style="color: red;"> <span style="font-size: x-large;">المقادير </span></span><br /> <span style="font-size: x-large;">كمية من البقولة اوالخبيبزةمغسولة جيدا وناشفة ومقطعة رقيقة</span><br /> <span style="font-size: x-large;">كمية من الربيع (قزبور وبقدونس) المعدنوس ضعف القسبور مقطعين رقاق</span><br /> <span style="font-size: x-large;">راس ثوم  او8 فصوص</span><br /> <span style="font-size: x-large;">كمون</span><br /> <span style="font-size: x-large;">ملح</span><br /> <span style="font-size: x-large;"> فلفل حار (شطة)</span><br /> <span style="font-size: x-large;">تحميرة (فلفل احمر حلو ) </span><br /> <span style="font-size: x-large;">حبة طماطم مقشرة ومقطعة دوائر </span><br /> <span style="font-size: x-large;">حبة بصل صغيرة  دوائر </span><br /> <span style="font-size: x-large;"> 3 دوائر ليمون حامض  </span><br /> <span style="font-size: x-large;">زيت الزيتون </span><br /> <span style="font-size: x-large;">كاس ص ماء </span><br /> <span style="font-size: x-large;">عصير الحامض اختياري  </span><br /> <span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br /> <span style="font-size: x-large;">في طنجرة يوضع البصل + الطماطم + نصف كمية الثوم  والبقولة الكمية الكافية +العطرية والماء وكاس ص زيت الزيتون وباقي الثوم ودوائر الليمون الحامض ويسدعليها حتى تطهى مع مراقبتها وتقدم</span><br /> <span style="font-size: x-large;"> بالف هنا وشفا </span><br /> <span style="font-size: x-large;"><span style="color: red;">الوصفة فيديو</span><a href="https://www.youtube.com/watch?v=UTOP9wMO7A4" target="_blank">هنا </a></span><br /> <br /> <div class="separator" style="clear: both; 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البقولة او الخبيزة مشرملة بطريقة ساهلة ومذاق خيال

  المقادير  كمية من البقولة اوالخبيبزةمغسولة جيدا وناشفة ومقطعة رقيقة كمية من الربيع (قزبور وبقدونس) المعدنوس ضعف القسبور مقطعين رقاق...

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