طريقة تحضير التحميرة في البيت (الفلفل الاحمر الحلو - البابريكا) احسن من الجاهز بمليون مرة

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-zGkuCWqTQoY/XW0qqx_haYI/AAAAAAAAJ4s/h4MT-Ihs6EAhmmeWFCHi2IGciMojn2hcwCLcBGAs/s1600/69585714_1292952467538631_4995129875296681984_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-zGkuCWqTQoY/XW0qqx_haYI/AAAAAAAAJ4s/h4MT-Ihs6EAhmmeWFCHi2IGciMojn2hcwCLcBGAs/s400/69585714_1292952467538631_4995129875296681984_n.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-8LPJpyTpJlw/XW0qiDIjm9I/AAAAAAAAJ4Y/sOE1cbkgQkYmUB7BQ_Ff7wS49TXid6AUQCLcBGAs/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="871" data-original-width="1548" height="225" src="https://1.bp.blogspot.com/-8LPJpyTpJlw/XW0qiDIjm9I/AAAAAAAAJ4Y/sOE1cbkgQkYmUB7BQ_Ff7wS49TXid6AUQCLcBGAs/s400/1.jpg" width="400" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-Lya-MJfIyCI/XW0qlDHIz_I/AAAAAAAAJ4k/KodAtbkU8YAgMr5mYCBDhVOLCEpFfLJIwCLcBGAs/s1600/69249365_2323915977823180_1947989478027034624_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-Lya-MJfIyCI/XW0qlDHIz_I/AAAAAAAAJ4k/KodAtbkU8YAgMr5mYCBDhVOLCEpFfLJIwCLcBGAs/s400/69249365_2323915977823180_1947989478027034624_n.jpg" width="400" /></a></div> <span style="font-size: x-large;"><span style="color: red;">الطريقة </span></span><br /> <span style="font-size: x-large;">كمية من الفلفل الاحمر البلدي  تغسل وتنشف وتترك في مكان مهوي حتى تلوى ويزال لها الرؤوس و البذور والخيوط البيضاء الداخلية وتقطع شرائط رقيقة وتنشف اما في الشمس او في الفرن حتى تصبح صلبة وتطحن وتغربل ويضاف اليها قطرات زيت نباتية ويعاد طحنها وتستهلك</span><br /> <span style="font-size: x-large;">بالف هنا وشفا </span><br /> <span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=XsEZSmQuYyI&t=159s" target="_blank"><span style="color: red;">هنا </span></a></span><br /> <span style="font-size: x-large;"><span style="color: red;"><br /></span></span> <div class="separator" style="clear: both; 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طريقة تحضير التحميرة في البيت (الفلفل الاحمر الحلو - البابريكا) احسن من الجاهز بمليون مرة

الطريقة كمية من الفلفل الاحمر البلدي  تغسل وتنشف وتترك في مكان مهوي حتى تلوى ويزال لها الرؤوس و البذور والخيوط البيضاء الداخلية وتقط...

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