Cuisine de Rim

طريقة مميزة وراقية لتحضير السفرجل معسل مختلفة عن باقي الطرق

<span style="color: red;"><span style="font-size: x-large;">المقادير</span></span><br />
<span style="font-size: x-large;"> كمية من السفرجل</span><br />
<span style="font-size: x-large;"> ملح
سكسن جبيبر (زنجبيل بودر) </span><br />
<span style="font-size: x-large;">زعفران حر</span><br />
<span style="font-size: x-large;"> حبة مستكة </span><br />
<span style="font-size: x-large;"> كاس عصير برتقال</span><br />
<span style="font-size: x-large;"> م ص زبدة</span><br />
<span style="font-size: x-large;"> سكر </span><br />
<span style="font-size: x-large;">قرفة عواد</span><br />
<span style="font-size: x-large;"> باديان(نجمة الارض -ينسون)</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">في قدر على النار يوضع قليل ماء + كل التوابل ماعدى السكر وعصير البرتقال والزبدة حتى يطهى وتضاف باقي المواد ويترك يسعسل ويقدم  بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=k7OibxMi-c8&t=22s" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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طريقة مميزة وراقية لتحضير السفرجل معسل مختلفة عن باقي الطرق

المقادير كمية من السفرجل ملح سكسن جبيبر (زنجبيل بودر) زعفران حر حبة مستكة كاس عصير برتقال م ص زبدة سكر قرفة عواد...

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Cuisine de Rim

طريقة مميزة وراقية لتحضير السفرجل معسل مختلفة عن باقي الطرق

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