Cuisine de Rim

بغرير 5 دقائق بجميع المكاييل :بالجرام وبالكاس والملعقة صايبيه بعينيك مغمضين😊ناجح مليون /100

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<span style="color: red;"><span style="font-size: x-large;">المقادير</span></span><br />
<span style="font-size: x-large;">240ج سميد ناعم (2كؤوس عنبة - 12 م كبيرة)</span><br />
<span style="font-size: x-large;">40ج دقيق ابيض(نصف كاس عنبة -2 م ك) </span><br />
<span style="font-size: x-large;">نصف ملعقة صغيرة كل من :</span><br />
<span style="font-size: x-large;">(ملح- سكر)</span><br />
<span style="font-size: x-large;">ملعقة متوسطة ممسوحة خميرة طرية</span><br />
<span style="font-size: x-large;">2 اكياس خميرة كيمائية 16ج </span><br />
<span style="font-size: x-large;">3 كؤوس عنبة ماء (450ج)</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">يخلط الكل 5د ويخدم 2 د اخرى ويكون جاهز يطهى مباشرة ويقدم</span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو <a href="https://www.youtube.com/watch?v=0RxxPSQ0hLM" target="_blank"><span style="color: red;">هنا </span></a></span><br />
<span style="font-size: x-large;"><span style="color: red;"> </span></span> <br />
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بغرير 5 دقائق بجميع المكاييل :بالجرام وبالكاس والملعقة صايبيه بعينيك مغمضين😊ناجح مليون /100

المقادير 240ج سميد ناعم (2كؤوس عنبة - 12 م كبيرة) 40ج دقيق ابيض(نصف كاس عنبة -2 م ك) نصف ملعقة صغيرة كل من : (ملح- سكر) ملعقة...

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اروع والذ قطبان فتيين ولداد والسر في ذلك بسيط جدا

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<span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br />
<span style="font-size: x-large;">1كلج لحم من جهة الفخد مقطعة مربعات متساوية </span><br />
<span style="font-size: x-large;">م ك خل </span><br />
<span style="font-size: x-large;">2م ك زيت زيتون اونباتية </span><br />
<span style="font-size: x-large;">ربع م ص كل من :</span><br />
<span style="font-size: x-large;">( ابزار (فلفل اسود)+ قزبر حب مطحون)</span><br />
<span style="font-size: x-large;">نصف م ص كل من :</span><br />
<span style="font-size: x-large;">(كمون + تحميرة (فلفل احمر حلو))</span><br />
<span style="font-size: x-large;">الملح حسب الذوق </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">تخلط العطرية بالخل والزيت وتضاف اللحم ويشرمل جيدا ويترك من 3 ساعاة الى ليلة كاملة ويعمل في القطبانويشوى على الفحم اوعلى الشواية الكهربائية ويقدم مع الشاي بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=i44PllwM53U&t=35s" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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