Cuisine de Rim

السمك بالبصلة والزبيب في طنجرة الضغط

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<span style="font-size: x-large;"><span style="color: red;">المقادير</span> </span><br />
<span style="font-size: x-large;">600ج سمك ابيض</span><br />
<span style="font-size: x-large;">750ج بصل جوانح رقيقة</span><br />
<span style="font-size: x-large;">ملح </span><br />
<span style="font-size: x-large;">ابزار (فلفل اسود)</span><br />
<span style="font-size: x-large;">سكسن جبير(زنجبيل) </span><br />
<span style="font-size: x-large;">خرقوم بلدي (كركم)</span><br />
<span style="font-size: x-large;">فص ثوم</span><br />
<span style="font-size: x-large;">زعفران حر او ضامة زعفران</span><br />
<span style="font-size: x-large;">نصف كاس زيت الزيتون </span><br />
<span style="font-size: x-large;">نصف كاس ماء</span><br />
<span style="font-size: x-large;">م ك سكر </span><br />
<span style="font-size: x-large;">م ص قرفة</span><br />
<span style="font-size: x-large;">م ك عسل </span><br />
<span style="font-size: x-large;">2عواد قرفة</span><br />
<span style="font-size: x-large;">ربطة معدنوس</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">في طنجرة الضغط تشحر البصلة مع الزيت ورشة ملح وقليل خرقوم حتى تنزل لمدة 10د على نار قليلةجدا ويضاف اليها السمك  مشرمل بالعطرية المذكورة +ربطة الربيع وعواد القرفة ويسدعليها 10د ويضاف العسل وتترك حتى تتركز وتقدم بالف هنا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=rJb1BAxCQBI" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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السمك بالبصلة والزبيب في طنجرة الضغط

المقادير 600ج سمك ابيض 750ج بصل جوانح رقيقة ملح ابزار (فلفل اسود) سكسن جبير(زنجبيل) خرقوم بلدي (كركم) فص ثوم زعفران حر او ...

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تحلية اسبانية راقية تقدم في الاعراس والمناسبات المغربية

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<span style="color: red;"><span style="font-size: x-large;"> المقادير</span></span><br />
<span style="font-size: x-large;"> لتر حليب كامل الدسم</span><br />
<span style="font-size: x-large;"> نصف لتر كريم فريش </span><br />
<span style="font-size: x-large;">كواخادا  ( 1كيس لكل نصف لتر حليب) </span><br />
<span style="font-size: x-large;">علبة طورون</span><br />
<span style="font-size: x-large;">3 م ك سكر او نصف كاس ص</span><br />
<span style="font-size: x-large;"> للكراميل </span><br />
<span style="font-size: x-large;">كاس سكر 100ج ( على النار حتى يذوب يصبح كراميل ويصب في قالب ويترك يبرد )</span><br />
<span style="color: red;"><span style="font-size: x-large;"> للزينة</span></span><br />
<span style="font-size: x-large;"> فواكه حسب الذوق </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">يخلط الكل ويوضع على النار حتى يغلي ويصب على الكراميل ويبرد ويقدم مزين حسب الرغبة </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=tlmWdcZQqdc" target="_blank"><span style="color: red;">هنا  </span></a></span><br />
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تحلية اسبانية راقية تقدم في الاعراس والمناسبات المغربية

المقادير لتر حليب كامل الدسم نصف لتر كريم فريش كواخادا ( 1كيس لكل نصف لتر حليب) علبة طورون 3 م ك سكر او نصف كاس ص ل...

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الذ لحم بالبرقوق باسهل واسرع طريقة واحسن من العراسات

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<span style="color: red;"><span style="font-size: x-large;"> المقادير </span></span><br />
<span style="font-size: x-large;">1كلج لحم بقر</span><br />
<span style="font-size: x-large;"> بصلة متوسطة الحجم 200ج</span><br />
<span style="font-size: x-large;"> نصف م ص كل من :</span><br />
<span style="font-size: x-large;">( ابزار ( فلفل اسود)
سكين جبير (زنجبيل)
خرقوم بلدي ( كركم)
قزبر حب
سمن
زبدة
)</span><br />
<span style="font-size: x-large;">2 فصوص ثوم</span><br />
<span style="font-size: x-large;"> ملح حسب الذوق</span><br />
<span style="font-size: x-large;"> ضامة زعفران و يفضل زعفران حر</span><br />
<span style="font-size: x-large;"> نصف كاس ص زيت زيتون</span><br />
<span style="color: red;"><span style="font-size: x-large;"> الماء الكافي</span></span><br />
<span style="font-size: x-large;"><span style="color: red;">للزينة </span></span><br />
<span style="font-size: x-large;"> برقوق مجفف</span><br />
<span style="font-size: x-large;"> قرفة بودر</span><br />
<span style="font-size: x-large;"> سكر او عسل</span><br />
<span style="font-size: x-large;"> ماء الزهر او فاني بنكهة الزهر</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">في طنجرة يصفف اللحم ويضاف اليه البصل والزيت والعطريةوالماء الكافي ويسد عليه حتى يطهى وتضاف اليه قطعة سكر اوم ك عسل او م ك سكر بني ويترك حتى يوقف ويقدم </span><br />
<span style="font-size: x-large;">مزين بالبرقوق مطهي في الماء + رشة ابزار + قليل سكين جبيبر +رشة ملح+ عود قرفة  حتى يطهى ويعسل ويضاف اليه القرفة بودر وماء الزهر او فاني الزهر </span><br />
<span style="font-size: x-large;">بالف هنا وشفا  </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=aESdqg41iII&t=540s" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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