Cuisine de Rim

خبز الطوست الهش بمصل او شرش الجبن مثل القطنة

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<span style="color: red;"><span style="font-size: x-large;"> </span></span><br />
<span style="color: red;"><span style="font-size: x-large;">المقادير حسب حجم القالب</span></span><br />
<span style="font-size: x-large;"> 350ج دقيق ابيض</span><br />
<span style="font-size: x-large;"> م ص ممسوحة ملح </span><br />
<span style="font-size: x-large;">م متوسطة خميرة فورية </span><br />
<span style="font-size: x-large;">م ك سكر</span><br />
<span style="font-size: x-large;"> كاس حليب 100مللتر</span><br />
<span style="font-size: x-large;"> مصل او شرش الجبن الكافي لجمع العجين </span><br />
<span style="font-size: x-large;"> 30ج زبدة طرية نوعية جيدة</span><br />
<span style="color: red;"><span style="font-size: x-large;">للدهن </span></span><br />
<span style="font-size: x-large;">حليب  مع رشة ملح</span><br />
<span style="font-size: x-large;"><span style="color: red;">للزينة</span> </span><br />
<span style="font-size: x-large;">حبوب  الشوفان او الخرطال  </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">ينخل الدقيق ويضاف اليه النواشف ثم السوائل يدلك5 د وتضاف الزبدة ويدلك5 داخرى ثم يخمر 30دويشكل رول ويوضع في قالب مدهون بالزبدة ومرشوش بالدقيق ويخمر جيدا ويدهن ويرش بالخرطال  ويخبز مثل الكيك ويقدم </span><br />
<span style="font-size: x-large;">بالف هنا </span><br />
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<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=i8JNmxDljsI" target="_blank"><span style="color: red;">هنا</span></a></span><br />
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خبز الطوست الهش بمصل او شرش الجبن مثل القطنة

المقادير حسب حجم القالب 350ج دقيق ابيض م ص ممسوحة ملح م متوسطة خميرة فورية م ك سكر كاس حليب 100مللتر مصل او شرش الجب...

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Cuisine de Rim

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