Cuisine de Rim

مربى الفرومبواز /التوت الاحمر/ توت العليق/🍇 بطريقة ولا اسهل

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<span style="font-size: x-large;"><span style="color: red;">المقادير </span><br />1كلج فرومبواز<br />750ج سكر<br />عصير ليمونة حامضة</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">التوت + السكر يترك ليلة كاملة في الثلاجة ويضاف اليه عصير الحامض ويطهى على نار قليلة مع التحريك المستمر ونزع الرغوة كلما طفت على الوجه حتى يعقد ويقدم</span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=Oo9EzgwwjbM" target="_blank"><span style="color: blue;">هنا </span></a></span><br />
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مربى الفرومبواز /التوت الاحمر/ توت العليق/🍇 بطريقة ولا اسهل

المقادير 1كلج فرومبواز 750ج سكر عصير ليمونة حامضة الطريقة التوت + السكر يترك ليلة كاملة في الثلاجة ويضاف اليه عصير الحامض ويطهى على ...

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كرينتي /كرانتيكا /كران/ بمقادير مضبوطة وطريقة سهلة وناجحة

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<span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br />
<span style="font-size: x-large;">250ج دقيق حمص</span><br />
<span style="font-size: x-large;"> نصف كاس زيت</span><br />
<span style="font-size: x-large;"> 2 بيضات</span><br />
<span style="font-size: x-large;"> م ص ملح </span><br />
<span style="font-size: x-large;">1لتر وربع ماء</span><br />
<span style="font-size: x-large;"> م ص عامرةخمارة الحلوى او7ج</span><br />
<span style="font-size: x-large;"> للتقديم</span><br />
<span style="font-size: x-large;"> كمون +فلفل حار</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">يخلط الكل ويطحن في الخلاطاو الميكسور ويرتاح 10د ويصب في قالب مدهونبالزيتويدخل لفرنساخنمن قبل حتى يطهى ويشرف وينزل لتحت يتحمر ويقدم مع الفلفل الحار والكمون </span><br />
<span style="font-size: x-large;">بالف هنا وشفا  </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=qT_exKcGvC4" target="_blank"><span style="color: red;">هنا</span></a></span><br />
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كرينتي /كرانتيكا /كران/ بمقادير مضبوطة وطريقة سهلة وناجحة

المقادير 250ج دقيق حمص نصف كاس زيت 2 بيضات م ص ملح 1لتر وربع ماء م ص عامرةخمارة الحلوى او7ج للتقديم كمون +فلفل حار الط...

مزيد من المعلومات »

عصير التوت الاحمر والتوت الازرق (jus de framboise et myrtilles)

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<span style="font-size: x-large;"><span style="color: red;">المقادير</span> </span><br />
<span style="font-size: x-large;">125ج توت احمر اوتوت العليق</span><br />
<span style="font-size: x-large;">125ج توت اسود او العنب البري</span><br />
<span style="font-size: x-large;">ياغوت بنكهة الفراولة</span><br />
<span style="font-size: x-large;">نصف لتر حليب </span><br />
<span style="font-size: x-large;">سكر حسب الذوق </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">يغسل التوت ويجمد ويطحن مع باقي المكونات ويقدم </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=Yke5w05sZSk" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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عصير التوت الاحمر والتوت الازرق (jus de framboise et myrtilles)

المقادير 125ج توت احمر اوتوت العليق 125ج توت اسود او العنب البري ياغوت بنكهة الفراولة نصف لتر حليب سكر حسب الذوق الطريقة يغس...

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كيك التفاح تحفة

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<span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br />
<span style="font-size: x-large;">2 بيضات </span><br />
<span style="font-size: x-large;">60ج زيت</span><br />
<span style="font-size: x-large;">70ج سكر سنيدة </span><br />
<span style="font-size: x-large;">80ج دقيق ابيض (فورص)</span><br />
<span style="font-size: x-large;">م ص فانيلا</span><br />
<span style="font-size: x-large;"> 8ج خميرة الحلويات</span><br />
<span style="font-size: x-large;">رشة ملح </span><br />
<span style="font-size: x-large;">2تفاحات مقشرين ومقطعين شرائح رقيقة ومعصور عليهم الحامض كي لا يتاكسدو</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">يخدم البيض والسكر والفاني ورشة الملح حتى يبيض الخليط ويضاف الزيت بشكل خيط وباقي المكونات مع الخفق ويصب في قالب ويرص عليه التفاح ويدخل لفرن باردوعلى نار قليلة حتى يطيب ويدهن بالناباج اومربى المشمش اوالتفاح ويزين حسب الرغبة</span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=dhPU7o2KexQ" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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كيك التفاح تحفة

المقادير 2 بيضات 60ج زيت 70ج سكر سنيدة 80ج دقيق ابيض (فورص) م ص فانيلا 8ج خميرة الحلويات رشة ملح 2تفاحات مقشرين ومقطعين ...

مزيد من المعلومات »

عصير لافوكا ولا الذ

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<span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br />
<span style="font-size: x-large;">حبة افوكا </span><br />
<span style="font-size: x-large;">ربع م ص سكر فانيلا</span><br />
<span style="font-size: x-large;">الحليب حسب الكثافة المفضلة</span><br />
<span style="font-size: x-large;">السكر اوالعسل حسب الذوق</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">تقشر لافوكا ويطحن الكل ويقدم بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=WKbyoqqBxn4&t=119s" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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عصير لافوكا ولا الذ

المقادير حبة افوكا ربع م ص سكر فانيلا الحليب حسب الكثافة المفضلة السكر اوالعسل حسب الذوق الطريقة تقشر لافوكا ويطحن الكل ...

مزيد من المعلومات »

الخلطة السرية لي تعطي للحم ودجاج المناسبات لذة لا تقاوم

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<span style="font-size: x-large;"><span style="color: red;"> المقادير </span></span><br />
<span style="font-size: x-large;">كاس جنجان (سمسم) مغسول وناشف ومحمر </span><br />
<span style="font-size: x-large;">كاس لوزممسوح ومحمر بقشره في الفرن </span><br />
<span style="font-size: x-large;"><span style="color: red;">الطريقة </span></span><br />
<span style="font-size: x-large;">تترك المكونات حتى تبرد ويطحن الكل جيدا حتى يصبح بودرة ويخلط مع بعض وتحفظ الخلطة في قنينة زجاج لحين الاستعمال</span><br />
<span style="font-size: x-large;"><span style="color: red;">طريقة استعماله </span></span><br />
<span style="font-size: x-large;">في نصف طهي الدجاج اواللحم تضاف ملعقة من الخلطة حسب كمية اللحم اوالدجاج  ويترك يكمل طهييه </span><br />
<span style="font-size: x-large;">بالف هنا وشفا</span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=X9x4O20r2tM" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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الخلطة السرية لي تعطي للحم ودجاج المناسبات لذة لا تقاوم

المقادير كاس جنجان (سمسم) مغسول وناشف ومحمر كاس لوزممسوح ومحمر بقشره في الفرن الطريقة تترك المكونات حتى تبرد ويطحن الكل جيدا حتى ي...

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