Cuisine de Rim

حرشة بلدية ولا اروع

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<span style="font-size: x-large;"> المقادير </span><br />
<span style="font-size: x-large;">1 كلج سميدة رقيقة( سميد ناعم)</span><br />
<span style="font-size: x-large;">كاس الا ربع زيت نباتية ( 80مللتر)</span><br />
<span style="font-size: x-large;">ملح </span><br />
<span style="font-size: x-large;">ماء دافئ </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">يبسس السميد بالزيت جيدا وتجمع بالماء تكون رخوة وترتاح 5 د وتدلك مع اضافة الماء بالتدريج وتكرص بالسميد الناعم رقيقة وتطهى على نار قوية حتى تتحمر وتقدم </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=D5ypVUTnZeM&fbclid=IwAR3Eb1xle5kLMRrHkM9vg9aA6XrLirJw05D_CLSFbp-iym6JRuBZ72JQl2Y" target="_blank"><span style="color: red;">هنا </span></a></span><br />
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حرشة بلدية ولا اروع

المقادير 1 كلج سميدة رقيقة( سميد ناعم) كاس الا ربع زيت نباتية ( 80مللتر) ملح ماء دافئ الطريقة يبسس السميد بالزيت جيدا وتجمع...

مزيد من المعلومات »

عصير الليمون الحامض والنعناع ولا اروع

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<span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br />
<span style="font-size: x-large;">كاس ص عصير حامض 100ج </span><br />
<span style="font-size: x-large;">2 م ك اوراق النعناع مغسول جيدا وناشف</span><br />
<span style="font-size: x-large;">م ص مبشور الزنجيل الطري </span><br />
<span style="font-size: x-large;">معكبات ثلج</span><br />
<span style="font-size: x-large;"> نصف لتر ماء بارد </span><br />
<span style="font-size: x-large;">السكر حسب الذوق </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;"> الكل في الخلاط يطحن ويصفى ويقدم </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو <a href="https://www.youtube.com/watch?v=XLvXfZwTdik" target="_blank"> <span style="color: red;">هنا </span></a></span><br />
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عصير الليمون الحامض والنعناع ولا اروع

المقادير كاس ص عصير حامض 100ج 2 م ك اوراق النعناع مغسول جيدا وناشف م ص مبشور الزنجيل الطري معكبات ثلج نصف لتر ماء بارد ا...

مزيد من المعلومات »

عصير البطيخ الاصفر والبرتقال روعة

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<span style="color: red;"><span style="font-size: x-large;"> 
المقادير</span></span><br />
<span style="font-size: x-large;"> ربع حبة بطيخ اصفر</span><br />
<span style="font-size: x-large;"> 2 حبات كبار او 3 صغار برتقال</span><br />
<span style="font-size: x-large;"> تفاحة </span><br />
<span style="font-size: x-large;"> موزة كبيرة</span><br />
<span style="font-size: x-large;"> ياغورت اي نكهة مفضلة </span><br />
<span style="font-size: x-large;"> الماء الكافي يفضل ماء معدني </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">الكل في الخلاط يطحن جيدا  يصفى ويقدم بارد </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=Idu7U6v_fDM&t=71s" target="_blank"> <span style="color: red;">هنا</span></a></span><br />
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عصير البطيخ الاصفر والبرتقال روعة

المقادير ربع حبة بطيخ اصفر 2 حبات كبار او 3 صغار برتقال تفاحة موزة كبيرة ياغورت اي نكهة مفضلة الماء الكافي يفضل ماء معدني...

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قراشل بلديين بالزرارع ديال زمان هشاش جدا و اقتصادين

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<span style="font-size: x-large;"><span style="color: red;">المقادير</span> </span><br />
<span style="font-size: x-large;">500ج دقيق البيض ممتاز (فورص)</span><br />
<span style="font-size: x-large;">60ج سكر ( نصف كاس عنبة )</span><br />
<span style="font-size: x-large;">60ج زيت (نصف كاس عنبة)</span><br />
<span style="font-size: x-large;">م ك خميرة الخبز 10ج</span><br />
<span style="font-size: x-large;">5ج ملح</span><br />
<span style="font-size: x-large;">خمارة الحلوى 8ج او7ج</span><br />
<span style="font-size: x-large;">سكر فاني 8ج </span><br />
<span style="font-size: x-large;">1م ك  حليب مجفف  15ج </span><br />
<span style="font-size: x-large;">1م ك ماء زهر</span><br />
<span style="font-size: x-large;">2 م ك جنجلان محمر  (سمسم)</span><br />
<span style="font-size: x-large;"> م ص نافع مصهد (شومر)</span><br />
<span style="font-size: x-large;">م ص حبةحلاوة مصهدة (ينسون)</span><br />
<span style="font-size: x-large;">ابيض بيضة</span><br />
<span style="font-size: x-large;">الماء الكافي  </span><br />
<span style="color: red;"><span style="font-size: x-large;">للدهن </span></span><br />
<span style="font-size: x-large;">اصفر بيضة مخلط مع قليل ماء ورشة ملح وقطرات خل </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">في الخلاط يوضع 2 كؤوس عنبة ماء دافئ + 2 كؤوس عنبة دقيق + الحليب المجفف+ الخميرة+ الملح+ السكر+ماء الزهر  يخدم جيدا 5د ويصب في ايناء ويضاف الزيت +الدقيق + الخمارة وتعجن5د وترتاح30د وتشكل كوريات وترتاح 10د وتبسط وتصفف في لاطة الفرن وتدهن بخليط الدهن وترش بالجنجلان (السمسم) وتخمر جيدا وتطهى في فرن  ساخن من قبل وعلى نار قوية </span><br />
<span style="font-size: x-large;">بالف هنا </span><br />
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<span style="font-size: x-large;"><span style="color: red;">الوصفة فيديو<a href="https://www.youtube.com/watch?v=Qk1vYabg_Z0" target="_blank"> </a></span><a href="https://www.youtube.com/watch?v=Qk1vYabg_Z0" target="_blank">هنا </a></span><br />
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قراشل بلديين بالزرارع ديال زمان هشاش جدا و اقتصادين

المقادير 500ج دقيق البيض ممتاز (فورص) 60ج سكر ( نصف كاس عنبة ) 60ج زيت (نصف كاس عنبة) م ك خميرة الخبز 10ج 5ج ملح خمارة الحلوى 8ج...

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عصير كوكتيل احسن من المحلات

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<span style="color: red;"><span style="font-size: x-large;">المقادير</span></span><br />
<span style="font-size: x-large;">كمية من الفواكه الطرية مشكلة </span><br />
<span style="font-size: x-large;">60ج حليب مجفف</span><br />
<span style="font-size: x-large;">مكعبات ثلج</span><br />
<span style="font-size: x-large;">السكر حسب الذوق </span><br />
<span style="font-size: x-large;">الماء حسب الكثافة المطلوبة </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">الكل في الخلاط يطحن جيدا ويصفى ويقدم بارد </span><br />
<span style="font-size: x-large;">بالفهنا وشفا </span><br />
<span style="color: red;"><span style="font-size: x-large;">ملاحظة </span></span><span style="font-size: x-large;">: الفواكه  تطحن بقشرها </span><br />
<span style="font-size: x-large;"> الوصفة فيديو<a href="https://www.youtube.com/watch?v=doo5sTIDb5w&list=UUVGUxrPzlNXm29ciXjilJ-w&index=1" target="_blank"><span style="color: red;">هنا</span></a></span><br />
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