Cuisine de Rim

الحرشة بالمرسيطة او تيميجا بالطريقة التقليدية ولا اروع

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<span style="font-size: x-large;"><span style="color: red;">المقادير</span> </span><br />
<span style="font-size: x-large;">500ج سميدة رقيقة (سميد البسبوسة)</span><br />
<span style="font-size: x-large;">نصف م ص خميرة طرية او فورية</span><br />
<span style="font-size: x-large;">م ص ملح </span><br />
<span style="font-size: x-large;">كمية من المرسيطة مدقوقة جيدا اومطحونة </span><br />
<span style="font-size: x-large;">نصف كاس ص زيت الزيتون </span><br />
<span style="font-size: x-large;">ماء دافئ </span><br />
<span style="color: red;"><span style="font-size: x-large;">سميد للتكراص</span></span><br />
<span style="font-size: x-large;"><span style="color: red;">الطريقة</span> </span><br />
<span style="font-size: x-large;">تبسس السميد بالزيت ويضاف باقي المكونات تجمع بالماء وتكرص بالسميد وتطعى في المقلاة الثقيلة على الجهتين وتقدم مع الشاي والزبدة البلدية اوزيت الزيتون </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;"><span style="color: red;">الوصفة فيديو</span> <a href="https://www.youtube.com/watch?v=RUy45x5t42I" target="_blank">هنا </a></span><br />
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الحرشة بالمرسيطة او تيميجا بالطريقة التقليدية ولا اروع

المقادير 500ج سميدة رقيقة (سميد البسبوسة) نصف م ص خميرة طرية او فورية م ص ملح كمية من المرسيطة مدقوقة جيدا اومطحونة نصف ك...

مزيد من المعلومات »

الدجاج البلدي بالجلبانة (البازلاء) والبسباس ولا اروع

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<span style="color: red;"><span style="font-size: x-large;"> المقادير</span></span><br />
<span style="font-size: x-large;">كمية من الدجاج البلدي مقطع اطراف</span><br />
<span style="font-size: x-large;">بصلة مقطعة رقيقة</span><br />
<span style="font-size: x-large;">2 فصوص ثوم</span><br />
<span style="font-size: x-large;">الربيع (قسبور وبقدونس)</span><br />
<span style="font-size: x-large;">العطرية (ملح- ابزار- خرقوم بلدي - سكسن جبير)</span><br />
<span style="font-size: x-large;">زيت الزيتون وزيت المائدة  </span><br />
<span style="font-size: x-large;">كمية من الجلبانة ( البازلاء)</span><br />
<span style="font-size: x-large;">حبة بسباس  اواكثرمقطعة على 4 </span><br />
<span style="font-size: x-large;">بطاطا اختياري </span><br />
<span style="font-size: x-large;">ربع حامضة مصيرة  </span><br />
<span style="font-size: x-large;">كاس ماء </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">في طنجرة على النار</span><br />
<span style="font-size: x-large;">يوضع الزيت بنوعيه  يسخن ويضاف  الداجاج  يتقلى قليلا ويضاف كاس ماء + العطرية+ الثوم+ البصل +الربيع ويتشحر الكل جيدا حتى يذوب البصل ويمرق بالماء الكافي وفي اخر 15 د للطهي تضاف الخضر وربع حامة مصير (ليمون مخلل) يطهى ويقدم </span><br />
<span style="font-size: x-large;">بالف هنا وشفا</span><br />
<span style="font-size: x-large;"><span style="color: red;"> الوصفة فيديو</span><a href="https://www.youtube.com/watch?v=Zyg69hc3niA&t=84s" target="_blank">هنا </a></span><br />
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الدجاج البلدي بالجلبانة (البازلاء) والبسباس ولا اروع

المقادير كمية من الدجاج البلدي مقطع اطراف بصلة مقطعة رقيقة 2 فصوص ثوم الربيع (قسبور وبقدونس) العطرية (ملح- ابزار- خرقوم بلدي - سك...

مزيد من المعلومات »

الرفيسة بالحرشة ديال النفيسة من قلب البادية

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<span style="color: red;"><span style="font-size: x-large;">مقادير الحرشة </span></span><br />
<span style="font-size: x-large;">5 كلج سميدة القمح الصلب (الدرس)</span><br />
<span style="font-size: x-large;">5 كلج سميدة غليظة دالكسكس </span><br />
<span style="font-size: x-large;">راس الحانوت اختياري </span><br />
<span style="font-size: x-large;">ملح</span><br />
<span style="font-size: x-large;"> ماء ساخن </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">يخلط
 السميد نوعيه يضاف اليه الملح وراس الحانوت ويغطى بالماء ويتركحتى يشرب 
ويكرص  خبزات وتخبز على الحطب وتفتت وهي ساخنة وتغطى وتترك جانبا </span><br />
<span style="color: red;"><span style="font-size: x-large;">مقادير المرق</span></span><br />
<span style="font-size: x-large;"> 5 دجاجات</span><br />
<span style="font-size: x-large;">زيت المائدة وزيت الزيتون</span><br />
<span style="font-size: x-large;">7 حبات بصلة مشلدة رقيقة</span><br />
<span style="font-size: x-large;">4 حبات طماطم (مطيشة)</span><br />
<span style="font-size: x-large;">5 رؤس ثوم</span><br />
<span style="color: red;"><span style="font-size: x-large;">العطرية</span></span><br />
<span style="font-size: x-large;">( راس الحانوت -الحلبة -الفلفل الحار -الكمون -خرقوم بلدي -ابزار-سكين جبير-التحميرة -</span><span style="font-size: x-large;"><span style="font-size: x-large;">ملح -</span>السمن)                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             الماء الكافي</span><br />
<span style="color: red;"><span style="font-size: x-large;">للتقديم </span></span><br />
<span style="font-size: x-large;">زبدة بلدية وزيت الزيتون  </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br />
<span style="font-size: x-large;">في
 طنجرة يوضع الدجاج + العطرية المذكورة والبصل +الزيت بنوعيه+ السمن  يشحر 
الكل جيدا حتى تدوب البصل وتضاف الطماطم محكوكة وتشحر قليلا وتمرق بالماء 
الكافي حتى يطهى الدجاج ويزال من الطنجرة والمرق يصفى من البصل والحلبة 
ويحتفظ بهما للزينة والمرق تضاف اليه الحرشة مفتة ويغطى حتى يتشرب  ويضاف 
اليه  الزبدة بلدية مدوبة مع قليل زيت الزيتون ويخلط ويقدم مع صب مقدار 
ملعقتين كبيرتين من خليط الزبدة والزيت في القعر وتوضع الرفيسة والدجاج 
وفوق الدجاج توضع البصلة والحلبة المصفاة ويقدم</span><br />
<span style="font-size: x-large;"> بالف هنا  وشفا</span><br />
<span style="font-size: x-large;"><span style="color: red;">الوصفة فيديو</span><a href="https://www.youtube.com/watch?v=kj9tqhJXErY&t=193s" target="_blank">هنا</a></span><br />
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الرفيسة بالحرشة ديال النفيسة من قلب البادية

مقادير الحرشة 5 كلج سميدة القمح الصلب (الدرس) 5 كلج سميدة غليظة دالكسكس راس الحانوت اختياري ملح ماء ساخن الطريقة يخلط الس...

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عصير التمر والجوز (الكركاع)

عصير التمر والجوز (الكركاع)

* المقادير نصف لتر حليب سائل 60ج تمر او 9 حبات 60ج جوز (كركاع ) م ك سكر اوعسل (يمكن الاستغناء عنهما ويكتفي بحلاوة التمر) الطريقة ...

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البقولة او الخبيزة السريعة ( express) صحية 100/100 بلا تبخار/بلا سليق

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<span style="font-size: x-large;"><span style="color: red;">المقادير</span> </span><br />
<span style="font-size: x-large;">ربطة كبيرة او 2 من البقولة اوالخبيزة مغسولة جيدا ومقطعة رقيقة</span><br />
<span style="font-size: x-large;">ربطة بقدونس+1/2ربطة قسبور مقطعين رقيق</span><br />
<span style="font-size: x-large;">6 فصوص ثوم</span><br />
<span style="color: red;"><span style="font-size: x-large;">التوابل</span></span><br />
<span style="font-size: x-large;">(ملح- تحميرة-كمون- فلفل حار او شطة) </span><br />
<span style="font-size: x-large;">عصير ليمونة حامضة </span><br />
<span style="font-size: x-large;">كاس ص زيت الزيتون</span><br />
<span style="font-size: x-large;">كاس ص ماء</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">في طنجرة الضغط اوكوكوط يوضع كل الموادماعدى عصير الحامض ويشدعليها بالسفارة وتطهى على نار قليلة مع تحريك او رج الطنجرة من يديها من حين لاخرحتى تطهى ويضاف اليها عصير الحامض وقليل كمون وتقدم مزينة بالزيتون احمر وابيض وشرائط الليمون لمصير </span><br />
<span style="font-size: x-large;"> بالف هنا وشفا </span><br />
<span style="font-size: x-large;"><span style="color: red;">الوصفة فيديو</span><a href="https://www.youtube.com/watch?v=FxcxXhliwoU&t=65s" target="_blank"> هنا </a></span><br />
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البقولة او الخبيزة السريعة ( express) صحية 100/100 بلا تبخار/بلا سليق

المقادير ربطة كبيرة او 2 من البقولة اوالخبيزة مغسولة جيدا ومقطعة رقيقة ربطة بقدونس+1/2ربطة قسبور مقطعين رقيق 6 فصوص ثوم التوابل...

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Cuisine de Rim

الحرشة بالمرسيطة او تيميجا بالطريقة التقليدية ولا اروع

الدجاج البلدي بالجلبانة (البازلاء) والبسباس ولا اروع

الرفيسة بالحرشة ديال النفيسة من قلب البادية

عصير التمر والجوز (الكركاع)

البقولة او الخبيزة السريعة ( express) صحية 100/100 بلا تبخار/بلا سليق

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