Cuisine de Rim

حلوى العش الطووووب للمناسبات

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<span style="font-size: x-large;"><span style="color: red;">المقادير</span> </span><br />
<span style="font-size: x-large;">عجينة الفيلو اما الجاهزة او نحضرها في البيت طريقة تحضيرها هنا <a href="http://www.cuisine-de-rim.com/2018/01/blog-post_26.html" target="_blank">ها </a></span><br />
<span style="font-size: x-large;">200ج لوز مفسخ  ومقلي  فالزيت ومطحون </span><br />
<span style="font-size: x-large;">100ج لوز مفسخ وناشف ومطحون </span><br />
<span style="font-size: x-large;">100ج سكر بودر</span><br />
<span style="font-size: x-large;">ربع م ص قرفة </span><br />
<span style="font-size: x-large;">رشة مستكة</span><br />
<span style="font-size: x-large;">م ك زبدة </span><br />
<span style="font-size: x-large;">ماء الزهر لجمع الخليط </span><br />
<span style="font-size: x-large;">زبدة ممتازة لدهن الورقة </span><br />
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<span style="font-size: x-large;">العسل :  طريقة تحضيره <a href="http://www.cuisine-de-rim.com/2018/02/blog-post_14.html" target="_blank">هنا </a>  - <a href="http://www.cuisine-de-rim.com/2017/11/blog-post_24.html" target="_blank">وهنا</a></span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">تجمع العقدة وتشكل كويرات بحجم 12ج في كل واحدة </span><br />
<span style="font-size: x-large;">الورقة تقطع اشرطة  ثم تقطع خيوط رفيعة بواسطة الة السباكيتيمن الجهة الرقيقة  وتنزل في طاولة العمل تاخد كويرة من العقدة وتوضع طرف الخيوط  وتلف عليها حتى تغطيها تماما  وتصفف في لاطة الفرن تدهن جيدا بالزبدة  وتدخل فرن ساخن من قبل وعلى نار اقل من المتوسط حتى تاخذ اللون الذهبي وتعسل وتقطر وتزين حسب الرغبة وتقدم في اكواب ورقية </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="color: red;"><span style="font-size: x-large;">ملاحظة </span></span><br />
<span style="color: red;"><span style="font-size: x-large;">لما نكونو تلفو الخيوط  على الحشوة منشدوش عليهم نخليوهم مرخوفين </span></span><br />
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حلوى العش الطووووب للمناسبات

المقادير عجينة الفيلو اما الجاهزة او نحضرها في البيت طريقة تحضيرها هنا ها 200ج لوز مفسخ ومقلي فالزيت ومطحون 100ج لوز مفسخ و...

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العسل الابيض ( الشيرة او القطرالسميك)

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<span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br />
<span style="font-size: x-large;">500ج سكر </span><br />
<span style="font-size: x-large;">200ج ماء </span><br />
<span style="font-size: x-large;">2 م ك عصير حامض </span><br />
<span style="font-size: x-large;">م ك كليكوز</span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">الكل على النار ما عدى الحامض حتى يعمل الفقاعات و يثقال ويضاف عصير الحامض يغلي غليتين ويزال من على النا يترك يبرد ويكون جاهز </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
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العسل الابيض ( الشيرة او القطرالسميك)

المقادير 500ج سكر 200ج ماء 2 م ك عصير حامض م ك كليكوز الطريقة الكل على النار ما عدى الحامض حتى يعمل الفقاعات و يثقال ويضاف...

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Cuisine de Rim

حلوى العش الطووووب للمناسبات

العسل الابيض ( الشيرة او القطرالسميك)

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