حلوى بدون فرن للمناسبات ولا اروع

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://4.bp.blogspot.com/-HyyhbRtd1n0/Wkvf7Ix2P4I/AAAAAAAAHp4/--AdhHPnXKQXzUMyuBnsQIMO7ZJAb3-2QCEwYBhgL/s1600/tooooop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="960" height="300" src="https://4.bp.blogspot.com/-HyyhbRtd1n0/Wkvf7Ix2P4I/AAAAAAAAHp4/--AdhHPnXKQXzUMyuBnsQIMO7ZJAb3-2QCEwYBhgL/s400/tooooop.jpg" width="400" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-41akH8sNpXk/Wkvf_hdu0CI/AAAAAAAAHqI/jZb1GJ20LJcloTxzNZdsV1aKfNiXYuzdQCEwYBhgL/s1600/%25D8%25B7%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D8%25A8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" height="225" src="https://1.bp.blogspot.com/-41akH8sNpXk/Wkvf_hdu0CI/AAAAAAAAHqI/jZb1GJ20LJcloTxzNZdsV1aKfNiXYuzdQCEwYBhgL/s400/%25D8%25B7%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D9%2588%25D8%25A8.jpg" width="400" /></a></div> <span style="font-size: x-large;">المقادير </span><br /> <span style="font-size: x-large;">زلافة كوك مطحون </span><br /> <span style="font-size: x-large;">كاس فييتين  </span><br /> <span style="font-size: x-large;">حليب مركز محلى  او كراميل حسب الذوق </span><br /> <span style="font-size: x-large;">م ك كليكوز او مربى مشمش او عسل </span><br /> <span style="font-size: x-large;">شكلاكة سوداء وبيضاء  مدابة في حمام مائي </span><br /> <span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br /> <span style="font-size: x-large;">يدهن مول السيليكون بالشكولا ويدخل المجمد  </span><br /> <span style="font-size: x-large;">تخلط المقادير وتجمع بالحليب المركز وتشكل كويرات  وتوضع فوق  الشكولاطة  في  المول وتغطى بباقي الشكولا  وتدخل المجمد مرة اخرى  حتى تبرد وتزال وتدهن بالملمع  فضي او ذهبي  وتزين حسب الرغبة  وتقدم </span><br /> <span style="font-size: x-large;">بالف هنا وشفا </span><br /> <br /> <br /> <div class="separator" style="clear: both; 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حلوى بدون فرن للمناسبات ولا اروع

المقادير  زلافة كوك مطحون  كاس فييتين   حليب مركز محلى  او كراميل حسب الذوق  م ك كليكوز او مربى مشمش او عسل  شكلاكة سوداء وبيضاء ...

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