ورقة البسطيلة الفينو روووووعة

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-koDqLyjFvUQ/WgB4r7COw3I/AAAAAAAAHWI/9wbk5FKcGe8aY3IQQMlG-00TH5WApw9pgCLcBGAs/s1600/23318642_10209596185171557_668731781_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" height="225" src="https://2.bp.blogspot.com/-koDqLyjFvUQ/WgB4r7COw3I/AAAAAAAAHWI/9wbk5FKcGe8aY3IQQMlG-00TH5WApw9pgCLcBGAs/s400/23318642_10209596185171557_668731781_n.jpg" width="400" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://4.bp.blogspot.com/-JpqSd6pjAR0/WgB4rSlERgI/AAAAAAAAHWE/zPD-9mW3_W4MYLrSRNZwdzUvhDE5fCDXQCLcBGAs/s1600/23364855_10209596187891625_774792711_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="960" height="225" src="https://4.bp.blogspot.com/-JpqSd6pjAR0/WgB4rSlERgI/AAAAAAAAHWE/zPD-9mW3_W4MYLrSRNZwdzUvhDE5fCDXQCLcBGAs/s400/23364855_10209596187891625_774792711_n.jpg" width="400" /></a></div> <span style="color: red;"><span style="font-size: x-large;"> المقادير </span></span><br /> <span style="font-size: x-large;">كاس فورص (دقيق ابيض ممتاز)</span><br /> <span style="font-size: x-large;">كاس فينو  (سميد ناعم)</span><br /> <span style="font-size: x-large;">رشة ملح</span><br /> <span style="font-size: x-large;"> م ص زيت </span><br /> <span style="font-size: x-large;">2 ونص كؤوس ماء </span><br /> <span style="font-size: x-large;"><span style="color: red;">الطريقة </span></span><br /> <span style="font-size: x-large;">الكل في الخلاط  يخدم جديا ويصفى ويرتاح 30 د  ويطهى في مقلاة غير لاسقة  بدهن عليها بفرشاة على البخار </span><br /> <span style="font-size: x-large;">ويهيئ بها اشهى الوصفات </span><br /> <span style="font-size: x-large;">بالف هنا وشفا </span><br /> <span style="color: red;"><span style="font-size: x-large;">ملاحضة </span></span><br /> <span style="font-size: x-large;"><span style="color: red;">لا تحتاج ان تدهن بالزيت  عندما تطهى </span></span><br /> <span style="font-size: x-large;"><span style="color: red;">ولي حب يدهن بالزيت منين طيب يدهنا انا متندهنهاش  </span> </span><br /> <div class="separator" style="clear: both; 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ورقة البسطيلة الفينو روووووعة

 المقادير كاس فورص (دقيق ابيض ممتاز) كاس فينو  (سميد ناعم) رشة ملح  م ص زيت  2 ونص كؤوس ماء  الطريقة الكل في الخلاط  يخدم جديا ...

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