سلو 2017 - 1438

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text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-WTfFa6axZIg/WSa3rZdoTRI/AAAAAAAAGmg/TufaaiS9uKEY5JGPdLrA4cDn7EBL41UCwCLcB/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="576" data-original-width="960" height="240" src="https://2.bp.blogspot.com/-WTfFa6axZIg/WSa3rZdoTRI/AAAAAAAAGmg/TufaaiS9uKEY5JGPdLrA4cDn7EBL41UCwCLcB/s400/5.jpg" width="400" /></a></div> <br /> <br /> <span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br /> <span style="font-size: x-large;">2كلج دقيق ابيض محمر ومغربل </span><br /> <span style="font-size: x-large;">2 كلج جنجلان محمر  نصفه مطحون والنصف الاخر صحيح </span><br /> <span style="font-size: x-large;">1كلج لوز مفسخ وناشف ومقلي في زيت باردة على نار قليلة </span><br /> <span style="font-size: x-large;">125ج كل من ( نافع بلدي + نافع بستاني+ حبة حلاوة +ايلان) الكل مغسول وناشف ومنقي و محمر ومطحون بودر وغربل </span><br /> <span style="font-size: x-large;">2 م ك قرفة </span><br /> <span style="font-size: x-large;">1/2م ص مسكة حرة مدقوقة مع قليل  دقيق محمر </span><br /> <span style="font-size: x-large;">1كلج سكر كلاصي مغربل   </span><br /> <span style="font-size: x-large;">750 ج زبدة سبيسيال مدوبة مزيان مع قليل من التشيشة باش تشرب لحليب ومصفية </span><br /> <span style="font-size: x-large;">زيت قلي  اللوز </span><br /> <span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br /> <span style="font-size: x-large;">تخلط النواشف  وتجمع بالزبدة ثم الزيت  ثم يضاف في الاخير  الجنجلا الصحيح   وتدلك جيدا  وتقدم </span><br /> <span style="font-size: x-large;">بالف هنا وشفا</span><br /> <span style="font-size: x-large;"><span style="color: red;">ملاحضة </span></span><br /> <span style="font-size: x-large;"><span style="color: red;">*اللوز يطحن في الطحانة اليدوية لغليظة  </span></span><br /> <span style="font-size: x-large;"><span style="color: red;">*السكركلاصي   يستعمل العادي  وليس  سبيسيال  لان هذا الاخير  مضاف اليه النشا </span></span><br /> <br /> <div class="separator" style="clear: both; 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سلو 2017 - 1438

المقادير  2كلج دقيق ابيض محمر ومغربل 2 كلج جنجلان محمر  نصفه مطحون والنصف الاخر صحيح  1كلج لوز مفسخ وناشف ومقلي في زيت ب...

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