Cuisine de Rim

عصير بفاكهة البابايا

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<span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br />
<span style="font-size: x-large;">كمية من البابايا  منزوعة البدور ومقشرة </span><br />
<span style="font-size: x-large;">2 برتقالات  مقشرين ومقطعين دوائر </span><br />
<span style="font-size: x-large;">حبة فرماج </span><br />
<span style="font-size: x-large;">السكر حسب الدوق  </span><br />
<span style="font-size: x-large;">1لتر ماء  </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">يطحن البرتقال مع الماء  جيدا ويصفى ويضاف اليه باقي المقادير ويطحن الكل جيدا  ويقدم بارد </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
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