بوشيار مقلي احسن من السفنج

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-y7gDarOGdAc/WNQ1br9ddjI/AAAAAAAAGQ8/s-nF5FT_WP00ZFMVPfrGZDSrcko1eb26QCLcB/s1600/111.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="384" src="https://1.bp.blogspot.com/-y7gDarOGdAc/WNQ1br9ddjI/AAAAAAAAGQ8/s-nF5FT_WP00ZFMVPfrGZDSrcko1eb26QCLcB/s640/111.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-A24Ua5JEPO4/WNQ1cXdkDFI/AAAAAAAAGRA/kUaH7y2aTNgkFId8RHJhfblD20CMgg-mQCLcB/s1600/17409715_1090769871069292_954158213_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="384" src="https://2.bp.blogspot.com/-A24Ua5JEPO4/WNQ1cXdkDFI/AAAAAAAAGRA/kUaH7y2aTNgkFId8RHJhfblD20CMgg-mQCLcB/s640/17409715_1090769871069292_954158213_n.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <span style="font-family: "comic sans ms"; font-size: small;"><span style="font-size: large;"><span style="color: red;">المقادير </span><br /> زلافة عامة مزيان فينو +مثلها فورص /مايعادل 750ج/</span><span style="font-size: large;"><br /></span><span style="font-size: large;"> بيضة</span><span style="font-size: large;"><br /></span><span style="font-size: large;"> ملح</span><span style="font-size: large;"><br /></span><span style="font-size: large;"> م ك سكر (دورها تتعطي للمعجنات اللون الدهبي وتتنشط الخميرة)</span><span style="font-size: large;"><br /></span><span style="font-size: large;"> 2 م ك زيت </span><span style="font-size: large;"><br /></span><span style="font-size: large;"> م ك خميرة </span><span style="font-size: large;"><br /></span><span style="font-size: large;"> الماء دافئ</span><span style="font-size: large;"><br /></span><span style="font-size: large;"> </span><span style="font-size: large;"><span style="color: red;">الطريقة </span></span><span style="font-size: large;"><br /></span><span style="font-size: large;"> تجمع كل المواد وتدلك جيدا مع اضافة الماء كل مرة حتى تصبح مرخوفة </span><span style="font-size: large;"><br /></span><span style="font-size: large;"> ونخليوها حتى تخمر وتدهن اليد بالزيت وتكور على حساب الكبر لتيناسب كل واحد وتلوى في قليل فينو ونزلوهم جانبا حتى نكملو كلشي ونبسطوهم  مثل البطبوط  ويخمرو ويتقلاو في الزيت  قليل من الجهتين  ويدهن بالعسل  ويقدمو </span></span><br /> <span style="font-family: "comic sans ms"; font-size: small;"><span style="font-size: large;">بالف هنا وشفا </span></span><br /> <span style="font-family: "comic sans ms"; font-size: small;"><span style="font-size: large;"></span></span><br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: "comic sans ms"; font-size: small;"><span style="font-size: large;"><a href="https://2.bp.blogspot.com/-EzIzbU5QWfo/WNQ4FiPQWsI/AAAAAAAAGRY/tyzIFdapyNos3pdthx8HubtGPEQywIsKwCLcB/s1600/17474568_1090853101060969_733482918_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://2.bp.blogspot.com/-EzIzbU5QWfo/WNQ4FiPQWsI/AAAAAAAAGRY/tyzIFdapyNos3pdthx8HubtGPEQywIsKwCLcB/s400/17474568_1090853101060969_733482918_n.jpg" width="400" /></a></span></span></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: "comic sans ms"; font-size: small;"><span style="font-size: large;"><a href="https://4.bp.blogspot.com/-mH0WFcI3bZ8/WNQ4TvhX0EI/AAAAAAAAGRo/ePFXzPUG19MH-u5WlSBjXkkMCduuIlu8ACLcB/s1600/17496005_1090853081060971_1171952845_n.jpg" imageanchor="1" style="margin-left: 1em; 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بوشيار مقلي احسن من السفنج

المقادير زلافة عامة مزيان فينو +مثلها فورص /مايعادل 750ج/ بيضة ملح م ك سكر (دورها تتعطي للمعجنات اللون الدهبي وتتنشط الخميرة) ...

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