الكعك التركي ولا اروع <div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://1.bp.blogspot.com/-6Kr2Th1vrWU/WKG_-uG45bI/AAAAAAAAF48/LQZifnr1dzE7zUNSphjDcvLZtBRO5HgNgCLcB/s1600/16754320_348688965530670_2141292966_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://1.bp.blogspot.com/-6Kr2Th1vrWU/WKG_-uG45bI/AAAAAAAAF48/LQZifnr1dzE7zUNSphjDcvLZtBRO5HgNgCLcB/s640/16754320_348688965530670_2141292966_n.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-LBK4szPRyVQ/WKHVw1B8c2I/AAAAAAAAF6M/np3ZgVznjwMAnomnUpF3VgDP4e8CeY1xACLcB/s1600/%25D8%25B7%25D9%2588%25D9%2588%25D8%25A8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="384" src="https://2.bp.blogspot.com/-LBK4szPRyVQ/WKHVw1B8c2I/AAAAAAAAF6M/np3ZgVznjwMAnomnUpF3VgDP4e8CeY1xACLcB/s640/%25D8%25B7%25D9%2588%25D9%2588%25D8%25A8.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <span style="color: red;"><span style="font-size: x-large;">المقادير</span></span><br /> <span style="font-size: x-large;"><span style="font-family: "century gothic";"><b>400ج دقيق ابيض ممتاز </b></span></span> <br /> <div class="bbcode_container"> <span style="font-size: x-large;"> </span><br /> <div class="bbcode_quote"> <span style="font-size: x-large;"> </span><br /> <div class="quote_container"> <span style="font-size: x-large;">50ج زبدة دائبة </span><br /> <div align="center"> <div style="text-align: right;"> <span style="font-size: x-large;"><span style="font-family: "century gothic";"><b>2 م ك زيت الزيتون </b></span></span></div> <span style="font-size: x-large;"><span style="font-family: "century gothic";"></span></span><br /> <div style="text-align: right;"> <span style="font-size: x-large;"><span style="font-family: "century gothic";"><b>1 بيضة </b></span><span style="font-family: "century gothic";"></span><br /><span style="font-family: "century gothic";"><b>نصف كاس حليب دافئ</b></span><span style="font-family: "century gothic";"></span><br /><span style="font-family: "century gothic";"><b>نصف م ص ملح</b></span><span style="font-family: "century gothic";"></span><br /><span style="font-family: "century gothic";"><b>م ك خميرة الخبز الفورية </b></span><span style="font-family: "century gothic";"></span><br /><span style="font-family: "century gothic";"><b>م ك سكر </b></span></span><br /> <span style="font-size: x-large;"><span style="font-family: "century gothic";"><b>م ك حليب مجفف </b></span><br /><span style="font-family: "century gothic";"><b>100 مللتر ماء دافئ </b></span></span></div> <div style="text-align: right;"> <span style="font-size: x-large;"><span style="color: red;"><span style="font-family: "century gothic";"><b>للدهن </b></span></span><br /><span style="font-family: "century gothic";"><b>بياض بيضة مخلط بملعقة كبيرة زبدة ذائبة +</b></span><span style="font-family: "century gothic";"></span><span style="font-family: "century gothic";"><b>كمية من السمسم او دبس الرمان حسب الاخيار او الموجود</b></span></span></div> <div style="text-align: right;"> <span style="font-size: x-large;"><span style="font-family: "century gothic";"><b>الطريقة </b></span><span style="font-family: "century gothic";"></span><span style="font-family: "century gothic";"></span><br /><span style="font-family: "century gothic";"><b>ينخل الدقيق و يخلط مع السكر و الزبدة الذائبه والزيت ويبسس اي يفرك جيدا </b></span><span style="font-family: "century gothic";"></span><br /><span style="font-family: "century gothic";"><b>وتضاف الخميرة و الحليب الدافئ المخلوط مع البيضة ثم الملح و الماء الدافئ تدريجيا مع العجن الجيد تكون لينة </b></span><span style="font-family: "century gothic";"></span><br /><span style="font-family: "century gothic";"><b>تدلك 15 د الى ان تصبح ناعمة وطرية نوعا ما </b></span></span></div> <span style="font-size: x-large;"><span style="font-family: "century gothic";"></span><span style="font-family: "century gothic";"></span></span><br /> <div style="text-align: right;"> <span style="font-size: x-large;"><span style="font-family: "century gothic";"><b> تترك تختمر حتى يتضاعف حجمها وتقسم الى كويرات وترتاح 15د ثم تشكل جدائل وتلف اساور كما هو موضح في الصوراسفله</b></span></span></div> <div style="text-align: right;"> <span style="font-size: x-large;"><span style="font-family: "century gothic";"><b> ويدهن وجه الاساور بخليط الدهن ويقلب على السمسم ثم يوضع في صينية الفرن ويترك يخمر جيدا </b></span><span style="font-family: "century gothic";"><b></b></span></span> <span style="font-size: x-large;"><span style="font-family: "century gothic";">و تترك تختمروتطهى في فرن ساخن مثل البريوش </span></span></div> <div style="text-align: right;"> <span style="font-size: x-large;"><span style="font-family: "century gothic";"> بالف هنا وشفا </span></span></div> <div style="text-align: right;"> <span style="color: red;"><span style="font-size: x-large;"><span style="font-family: "century gothic";">ملاحظة </span></span></span></div> <div style="text-align: right;"> <span style="font-size: x-large;"><span style="font-family: "century gothic";">انا استعملت نصف المقادير </span></span></div> <span style="color: purple;"><span style="font-size: 28px;"><span style="font-family: "century gothic";"><br /> </span></span></span></div> </div> </div> </div> <br /> <br /> <div class="separator" style="clear: both; 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