Cuisine de Rim

الخبز الفرنسي (الباكيط او الباريزيان)

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 <span style="font-size: x-large;">المقادير </span><br />
<span style="font-size: x-large;">300ج دقيق ابيض </span><br />
<span style="font-size: x-large;">نصف م ص ملح </span><br />
<span style="font-size: x-large;">م ك سكر </span><br />
<span style="font-size: x-large;">م ك زيت الزيتون </span><br />
<span style="font-size: x-large;">م ص عامرة خميرة الخبز </span><br />
<span style="font-size: x-large;">ماء دافئ </span><br />
<span style="font-size: x-large;">الطريقة </span><br />
<span style="font-size: x-large;">يخلط الكل وتدلك  جيدا  وتترك تخمر نصف ساعة ويزال منها الهوا وتجمع  (بمعنى نزلوها ) تعاد العملية مرة اخرى بعد مرور 15د وتترك تخمر   جيدا وتشكل  كويرات  وتطلق وتلف رول  وتوضع في  طاوة الفرن  وتترك تخمر  وترش بالماء  ثم بالسميد الناعم (سميدة ة رقيقة او الفينو ) وتشرط بشفرة وتخبز في فرن ساخن من قبل وعلى نار متوسطة </span><br />
<span style="font-size: x-large;">بالف هنا وشفا </span><br />
<span style="font-size: x-large;"> </span><br />
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الخبز الفرنسي (الباكيط او الباريزيان)

المقادير 300ج دقيق ابيض نصف م ص ملح م ك سكر م ك زيت الزيتون م ص عامرة خميرة الخبز ماء دافئ الطريقة يخلط الكل وتدلك ج...

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خبز الساندويش (البويو)

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<span style="font-size: x-large;"><span style="color: red;">المقادير</span> </span><br />
<span style="font-size: x-large;">400ج دقيق ابيض </span><br />
<span style="font-size: x-large;">2 م ك حليب مجفف (بودر)</span><br />
<span style="font-size: x-large;">2 م ك زيت الزيتون </span><br />
<span style="font-size: x-large;"> م ص ملح </span><br />
<span style="font-size: x-large;"> م متوسطة خميرة </span><br />
<span style="font-size: x-large;">م ك سكر  </span><br />
<span style="font-size: x-large;">ماء دافئ </span><br />
<span style="color: red;"><span style="font-size: x-large;">الطريقة </span></span><br />
<span style="font-size: x-large;">تخلط النواشف  ثم تضاف الخميرة  والماء  تجمع  ويضاف الزيت  وتدلك  جيدا  وتخمر  تم  تقسم الى 4  كويرات  تطلق  وتلف  رول  مثل الصورة  وتوضع في  قالب  الباكيط  او  في  صينية الفرن العادية  وتخمر ورش  بقليل ماء  او حليب  وتشرط  بسكين حاد  او  شفرة وتخبز مثل الخبز </span><br />
<span style="font-size: x-large;">بالف هنا وشفا</span><br />
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خبز الساندويش (البويو)

المقادير 400ج دقيق ابيض 2 م ك حليب مجفف (بودر) 2 م ك زيت الزيتون م ص ملح م متوسطة خميرة م ك سكر ماء دافئ الطريقة ت...

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Cuisine de Rim

الخبز الفرنسي (الباكيط او الباريزيان)

خبز الساندويش (البويو)

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