لخليع بالفرماج الاحمر

<div dir="rtl" style="text-align: right;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://4.bp.blogspot.com/-53JlEg-IwRY/WD8sNDOzVjI/AAAAAAAAFYI/S970Iprj8BIL0XRefxxpvQwhdy07TilHQCLcB/s1600/1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://4.bp.blogspot.com/-53JlEg-IwRY/WD8sNDOzVjI/AAAAAAAAFYI/S970Iprj8BIL0XRefxxpvQwhdy07TilHQCLcB/s640/1.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://2.bp.blogspot.com/-cL_ag9uGzNw/WD8fJY7DZdI/AAAAAAAAFXI/EK1E87SOkuUExUJgL8TFEjfLc6P3splOQCLcB/s1600/15320259_305194839880083_53897615_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="480" src="https://2.bp.blogspot.com/-cL_ag9uGzNw/WD8fJY7DZdI/AAAAAAAAFXI/EK1E87SOkuUExUJgL8TFEjfLc6P3splOQCLcB/s640/15320259_305194839880083_53897615_n.jpg" width="640" /></a></div> <br /> <br /> <span style="color: red;"><span style="font-size: x-large;">المقادير </span></span><br /> <span style="font-size: x-large;">2 م ك  من الخليع <a href="http://www.cuisine-de-rim.com/2016/09/blog-post_30.html" target="_blank"><span style="color: red;">(اعداد لخليع هنا )</span></a></span><br /> <span style="font-size: x-large;">2 بيضات</span><br /> <span style="font-size: x-large;">كمية من الفرماج الاحمر شرائح او محكوك </span><br /> <span style="color: red;"><span style="font-size: x-large;">الطريقة</span></span><br /> <span style="font-size: x-large;">في مقلاة على نار هادئة نضع الخليع  حتى  يدوب  الدهن ويفقص عليه البيض  يطهى نصف  المدة   ويضاف  الجبن  ويترك  حتى يتم يطهيه   </span><br /> <span style="font-size: x-large;">بالف هنا وشفا </span><br /> <span style="color: red;"><span style="font-size: x-large;">ملاحضة</span></span><br /> <span style="font-size: x-large;">يمكن طيه الوصفة في  طاجين حسب الطريقة التقليدية </span><br /> <div class="separator" style="clear: both; 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لخليع بالفرماج الاحمر

المقادير  2 م ك  من الخليع (اعداد لخليع هنا ) 2 بيضات كمية من الفرماج الاحمر شرائح او محكوك  الطريقة في مقلاة على نار هادئة ...

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