Cuisine de Rim

ليكاليط

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<span class="mrs fsm fwn fcg"><span class="fsm fwn fcg"></span><span class="fcg" id="fbPhotoSnowliftProfileOnlyAttribution"></span><span id="fbPhotoSnowliftExpiration"></span></span><br />
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<span class="fbPhotosPhotoContext" id="fbPhotoSnowliftContext"></span><span style="font-size: x-large;"><span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span dir="rtl"><br /> المقادير<br /> 2بيضات +ابيض بيضة+كاس صغير سكر + كاس صغير زيت + 2 م ك عسل + خمارة + فاني +الطحين حسب الخليط <br /> الطريقة <br />
 في الخلاط نخلطو جميع السوائل ونصبوه في اناء ونضيفو الطحين والخمارة حتى 
نحصل على عجين لين ونشكلو حسب الرغبة ويدهن باصفر البيض مع قليل قهوة سريعة
 الدوبان ويشرط بالشوكة ويطهى في فرن متوسط الحرارة <br /> وبالهنا والشفا</span></span></span></span></div>
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ليكاليط

المقادير 2بيضات +ابيض بيضة+كاس صغير سكر + كاس صغير زيت + 2 م ك عسل + خمارة + فاني +الطحين حسب الخليط الطريقة في الخلاط نخلطو جميع...

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<span style="font-size: x-large;">المقادير </span><br />
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<span style="font-size: x-large;"><span class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span dir="rtl"> 1/2 كلج طحين فورص<br /> م ص ملح <br /> م ك سكر <br /> م ك خميرة <span class="text_exposed_show"><br /> كاس  صغير زيت <br /> م ص خمارة <br /> تجمع بالحليب دافئ<br /> الطريقة <br /> تخلط النواشف جيدا ثم تضاف السوائل وتدلك جيدا وترتاح ساعة <br /> وتشكل وتخمر وتدهن بالحليب وترش بالسمسم او الافو وتطحهى في فرن ساخن ولما تخرج تغلف ببلاستيك ثم منديل 10د</span></span></span></span></span><br />
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خبز الساندويتش روووعة

المقادير 1/2 كلج طحين فورص م ص ملح م ك سكر م ك خميرة كاس صغير زيت م ص خمارة تجمع بالحليب دافئ الطريقة ...

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Cuisine de Rim

ليكاليط

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